Awardwinning Stuffed Quahogs

Yield: 8 Servings
Categories: Seafood
1 1/2lbDay-old bread crumbs
2cBread crumbs
1/2lbChopped quahogs
1ptClam juice
2cChopped celery
1cChopped onions
1/2lbMargarine
Salt to taste
Pepper to taste
Garlic to taste
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