Ayam Kacang Bukittingga (Peanut Chicken)
| Yield: | 6 Servings |
| Categories: | Sumatra, Chicken |
| 1 | md | Onions, sliced (1/2 cup) |
| 2 | Garlic cloves, sliced | |
| 1/2 | Piece fresh ginger, sliced | |
| 4 | Or 5 fresh, hot red chiles, seeded, sliced | |
| 1/8 | ts | Ground pepper |
| 1/8 | ts | Turmeric |
| 1 | ts | Salt or to taste |
| 2 | c | Coconut milk |
| 1 | Salam leaf | |
| 1 | sl | Laos |
| 1 | (3-pound) chicken, cut into 8 pieces, discard loose skin and fat | |
| 1/3 | c | Dry roasted peanuts |
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