Azafran Soup with Spinach Greens and Yellow Cornmeal Dumpli
| Yield: | 6 Servings |
| Categories: | Native American, Soups |
| YELLOW CORNMEAL DUMPLINGS | ||
| 1 | c | Ground yellow cornmeal |
| 3/4 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 2 1/2 | ts | Sugar |
| 1 | ts | Unsalted butter, softened |
| 2 | c | Chicken stock |
| AZAFRAN SOUP | ||
| 6 | c | Water |
| 2 | tb | Azafran (see note) |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 3 | c | Chicken stock |
| 2 | Yellow summer squash, diced | |
| 3 | c | Corn kernels |
| 1 | Bunch spinach, washed and stemmed |
Advertisement