Aztec Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | Cloves garlic | |
| 1/2 | Onion; cut in big chuncks | |
| 3 | Tomatoes | |
| 6 | c | Chicken stock |
| 1 | ts | Oil |
| 2 | sm | Branches epazote |
| Salt and pepper | ||
| 8 | -(up to) | |
| 10 | Corn tortillas; left on the counter the day before | |
| Oil to deep fry | ||
| 2 | -(up to) | |
| 3 | Chiles pasilla | |
| 2 | Chopped avocados | |
| 155 | g | Feta cheese of some similar fresh cheese |
| 1/2 | c | Whipping cream |
| 3 | Limes |
Advertisement