Aztec Torte
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Semi-sweet chocolate; chopped (I use Callebaut) |
| 6 | tb | Butter |
| 3/4 | c | Smooth peanut butter |
| 1 1/2 | ts | Chipotle chile pur?e |
| 4 | lg | Eggs; room temperature |
| 1/2 | c | Honey roasted peanuts; coarsely chopped |
| "x3" cake pan or springform pan |
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