B-B-Q Meatballs and Smokies (Great)
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Hamburger |
| 5 | sl | Bread |
| 1/2 | c | Water |
| 2 | ts | Chives |
| 1 | tb | Salt |
| Pepper to taste | ||
| 1/4 | ts | Celery salt |
| 1 | ts | Garlic salt |
| 1/2 | ts | Italian seasoning |
| 1/2 | ts | Onion salt |
| 6 | ds | Worcestershire sauce |
| 4 | ds | Hot sauce |
| 2 | Eggs | |
| 1 1/2 | lb | Cocktail smokies; (or more) |
| B-B-Q SAUCE | ||
| 16 | oz | Tomato sauce |
| 1/4 | c | Butter |
| 1 | md | Onion; chopped |
| 1/2 | c | Brown sugar |
| 1/2 | c | Catsup |
| 3 | ts | B-b-q spice |
| 5 | tb | Worcestershire sauce |
| 2 | tb | Vinegar |
| 10 | ds | Hot sauce |
| 2 | ts | Liquid smoke |
| 1 1/2 | c | Chili sauce |
Advertisement