B & B Relish
| Yield: | 16 Servings |
| Categories: | Pickles |
| 13 | lb | Green tomatoes; cut in chunks |
| 7 1/2 | lb | Onions; chopped |
| 3 1/4 | lb | Green and red bell peppers; chopped |
| 6 | Hot peppers (optional) | |
| 2 1/2 | tb | Salt |
| 6 | c | Sugar |
| 1 1/4 | ts | Black pepper (optional) |
| 2 | ts | Mixed pickling spice; tied in a cheesecloth bag |
| 7 | c | Vinegar |
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