B.L.T. Pasta Soup
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Pork |
| 4 oz Alphabets; uncooked | ||
| 29 | oz | Each whole tomatoes; |
| DIVIDER | -- undrained | |
| 14 | oz | Ready-to-serve beef broth |
| 1 | c | Water |
| Salt/pepper | ||
| 1 | lb | Bacon; cooked and crumbled |
| Chopped iceberg lettuce | ||
| Toasted croutons optional | ||
| Mayonnaise optional |
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