Baba Ghannuj (Eggplant Appetizer)

Yield:	8 Servings
Categories:	Appetizers

1	lg	Eggplant
1		Clove garlic; crushed
1	ts	Salt
1/4	c	Tahini; sesame seed paste
2	tb	Water
1/4	c	Lemon juice
		Lemon wedges
		Parsley
		Olive oil

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