Baba Ghanoush (Aubergines with Tahina)
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Aubergines |
| 2 | Cloves garlic, or to taste (up to 4) | |
| Salt | ||
| 1/4 | pt | Tahina paste or less, depending on the size of the aubergines |
| 3 | Lemons, or more to taste, juice of | |
| 1/2 | ts | Ground cumin (optional) |
| 2 | tb | Finely chopped parsley |
| A few black olives -or- | ||
| 1 | Tomato, thinly sliced, to garnish |
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