Baba Ghanoush (Eggplant Appetizer)
| Yield: | 2 Cups |
| Categories: | Appetizers, Vegetables |
| 2 | Eggplants, about 1 1/2 lbs. | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Tahini (sesame seed paste) |
| 2 | Cloves garlic, crushed | |
| Salt to taste | ||
| Olive oil | ||
| Freshly chopped parsley, | ||
| Paprika or pomegranate | ||
| Seeds to garnish |
Advertisement