Babaganoush (My Doctored Version)

Yield:	3 Cups
Categories:	Ethnic

2	tb	Olive oil
2		Onions (chopped)
2		Stalks of celery chopped (optional)
1/2		Red sweet pepper chopped, for color
1		Eggplant (cubed about 3/4 inch)
2		Cloves of garlic, chopped or mashed
1/2	ts	Ground cumin plus 1 pinch whole
1/2	ts	Ground coriander
1/4	ts	Ground pepper
1/4	ts	Crushed dried chili pepper
		Salt (to taste)
1	tb	Tahini *
		Juice of 1/2 to 1 lemon (to taste) or lime
		Handful of parsley or cilantro and/or scallion ends or chives
		Black olives,
		Parsley sprigs and a lemon slice to decorate