Babi Pangang (Indonesian Grilled Pork)
| Yield: | 4 Servings |
| Categories: | Pork, Indonesian |
| MARINADE | ||
| 1 | lb | Pork, marbled |
| 2 | ts | Ginger, ground |
| 1 | Garlic clove | |
| 1 | Onion | |
| 3 | tb | Ketjap manis |
| Pepper | ||
| Salt | ||
| Lemon juice | ||
| SAUCE | ||
| 1 | c | Stock |
| 2 | tb | Sugar |
| 1 | tb | Sherry |
| 1 | tb | Oil |
| 70 | g | Tomato puree |
| 1/2 | ts | Gourmet powder (ve-tsin) |
| 1 | Onion, small | |
| 1 | Garlic clove |
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