Babka (Polish Easter Bread)
| Yield: | 1 Servings |
| Categories: | Polish |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pk | Yeast |
| 1/2 | c | Milk |
| 1/2 | c | Margarine |
| 3 | Eggs; room temp | |
| 1 | cn | Raisins, seedless |
| 1/2 | c | Brown sugar; boiled |
| 1/3 | c | Water; boiled |
| 1/4 | c | Rum; boiled |
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| Yield: | 1 Servings |
| Categories: | Polish |
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pk | Yeast |
| 1/2 | c | Milk |
| 1/2 | c | Margarine |
| 3 | Eggs; room temp | |
| 1 | cn | Raisins, seedless |
| 1/2 | c | Brown sugar; boiled |
| 1/3 | c | Water; boiled |
| 1/4 | c | Rum; boiled |