Babka (Yeast Cake)
| Yield: | 20 Servings |
| Categories: | Breads |
| TOPPING | ||
| 2 | tb | Margarine |
| 2 | tb | Sugar |
| 1/4 | c | Flour |
| BREAD | ||
| 2 | Yeast cakes | |
| 1 | tb | Sugar |
| 1/2 | c | Warm water |
| 1/4 | lb | Margarine |
| 1 | c | White raisins |
| 6 | c | Flour (stir before measuring) |
| 1 | c | Milk |
| 9 | Egg yolks | |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| COTTAGE CHEESE FILLING FOR | ||
| BABKA | ||
| 1 | Egg; slightly beaten | |
| 1 1/2 | c | Cottage cheese |
| 3 | tb | Granulated sugar |
| 1/2 | ts | Vanilla |
| 1 | ts | Grated lemon rind |
Advertisement