Babka
| Yield: | 1 Servings |
| Categories: |
| 5 1/2 | c | Flour; (up to 6-1/2) |
| 2 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 | c | + 2T. sugar |
| 1 | ts | Salt |
| 3 | Eggs; slightly beaten | |
| 1/2 | c | Butter |
| 1/4 | c | Butter; melted |
| 1 | c | Milk |
| 1/4 | c | Oil |
| FILLING | ||
| 3/4 | c | Sugar |
| 3 | tb | Cinnamon |
| 3/4 | c | Golden raisins |
| 3/4 | c | Walnut pieces |
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