Babka
| Yield: | 10 Servings |
| Categories: | Cakes, Polish |
| 3 | pk | (1/4 oz) active dry yeast (3 Tbsp) |
| 3/4 | c | Warm water (110F) |
| 1 | tb | Plus 1 cup sugar |
| About 7 3/4 cups all-purpose flour | ||
| 1 1/2 | c | Milk |
| 1 1/4 | c | Unsalted butter or margarine |
| 6 | Eggs | |
| 2 | Egg yolks | |
| 1 1/2 | ts | Salt |
| 2 | Egg whites | |
| Topping: | ||
| 1/4 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Unsalted butter or margarine, chilled |
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