Babka #2

Yield:	12 Servings
Categories:	Breads

1/2	c	Milk
1/3	c	Vegetable shortening
1	ts	Salt
1/4	c	Sugar
1	pk	Active dry yeast
1/4	c	Warm water
2		Eggs; beaten
1/2	ts	Dried lemon peel
2	c	Flour
1	c	Raisins
1/4	c	Chopped almonds

Advertisement