Babka #3 Pt 1
| Yield: | 1 Servings |
| Categories: |
| BREAD | ||
| 1 | Cake Yeast | |
| 1/2 | c | Warm Water; (110-F degrees) |
| 2 | c | Milk; scalded |
| 1 1/4 | c | Butter or Margarine; softened |
| 5 | Whole Eggs; divided | |
| 4 | Egg Yolks | |
| 1 | c | Granulated Sugar |
| 1 | ts | Salt |
| 1 | ts | Vanilla Extract |
| 1 | tb | Orange-flavored Liqueur; (optional) |
| Grated Zest of 2 Oranges | ||
| Grated Zest of 1 Lemon | ||
| 9 | c | All-purpose Flour; (up to 10) |
| 1 1/2 | c | Currants |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Golden Raisins |
| 1 | c | Slivered Almonds; chopped |
| TOPPING | ||
| 1 | c | All-purpose Flour |
| 4 | tb | Butter or Margarine |
| 1/2 | c | Brown Sugar; firmly packed |
| 1 | ts | Cinnamon |
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