Baby Artichoke Calvados Saute
| Yield: | 6 Servings |
| Categories: | Gourmet, Pork |
| 2 1/2 | lb | Baby artichokes |
| 1 1/2 | lb | Pork loin scallops |
| 6 | oz | Butter; clarified |
| 3/4 | lb | Apple slices |
| 2 1/2 | oz | Green onions; sliced |
| 1 1/2 | ts | Garlic; minced |
| 1 | tb | Sage; chopped |
| 3 | oz | Calvados (or other apple bra |
| Chicken stock; as needed | ||
| Salt; to taste | ||
| Garnish: sage leaves |
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