Baby Back Ribs with Mustard Sauce
| Yield: | 20 Servings |
| Categories: | Cajun, Appetizers, Meats |
| 10 | lb | Baby back pork ribs,separatd |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| MUSTARD SAUCE | ||
| 1 | c | Mustard-your choice |
| 1/2 | c | Honey |
| 1 | c | Dry white wine (opt)or stock |
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