Baby Back Ribs with Ranch Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| Baby back ribs (yes; the pork kind) | ||
| Lea and Perrins Worcestershire sauce | ||
| RANCH SAUCE | ||
| 3 | tb | Butter |
| 1 | md | Onion; chopped fine |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 2 | ts | Salt |
| 1 | Clove garlic; chopped | |
| 1 | tb | Lemon juice |
| 1 | tb | Lea and Perrins; or so |
| 1/8 | ts | Hot sauce (I'm sure we'll add more...) |
| 1/4 | c | Cider vinegar |
| 1 | c | Tomato sauce |
| 1/2 | c | Tomato puree |
| 1/4 | c | Brown sugar - for a double recipe; use the 1/4 cup and add extra to taste |
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