Baby Bean Burritos
| Yield: | 24 Servings |
| Categories: | Main Dishes |
| 1 | cn | (16-oz) can plain or Mexican-style refried beans |
| 12 | (6-inch) flour tortillas | |
| 1 | md | Onion; chopped |
| 1 | c | Shredded Monterey Jack cheese (about 4 ozs) |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Ground cumin |
| 1 | Fresh Jalapeno peppers (or 2); seeded and minced | |
| 1/3 | c | Chopped cilantro (optional) |
| Sour cream and salsa |
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