Baby Bok Choy Stuffed with Bread Crumbs and Cheese
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/2 | c | Breadcrumbs |
| 2 | tb | Olive oil; divided |
| 6 | Baby bok choy - about 1/2 pound) | |
| 1/4 | c | Ricotta cheese |
| 2 | oz | Feta cheese |
| 1 | ts | Finely chopped lemon peel |
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