Baby Carrots with Ginger and Sage Butter
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Baby carrots - scrubbed clean |
| 1/2 | c | Unsalted butter - one stick |
| 5 1/2 | tb | Firmly packed brown sugar |
| 2 | tb | Fresh ginger; chopped |
| 1/2 | Lemon - juiced | |
| 1/4 | ts | Salt |
| 1 | Clove garlic - mashed | |
| 1 | tb | Fresh sage - chopped |
| Or 1 teaspoon dried sage |
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