Baby Corn, Bok Choy, & Tofu Stir-Fry
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | ts | Toasted sesame oil |
| 1/2 | tb | Ginger; finely chopped |
| 1 | Clove (large) garlic; finely choped | |
| 4 | c | Bok Choy; cut diagonally into 1" slices |
| 3/4 | lb | Firm tofu; drained and cut into 1" chunks |
| 1 | cn | (15-oz) baby corn |
| 1 | tb | Dry sherry |
| 1/2 | tb | Chili paste with soy bean |
| 1 1/2 | tb | Hoisin sauce |
| 1 | tb | Water |
| 1 | tb | Cornstarch |
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