Baby Corn, Bok Choy, and Tofu Stir-Fry--Lowfat
| Yield: | 8 Servings |
| Categories: | Chinese, Vegetables |
| 2 | ts | Toasted sesame oil |
| 1/2 | tb | Ginger; finely chopped |
| 1 | lg | Garlic clove; finely choped |
| 4 | c | Bok choy; cut diagonally |
| Into 1" slices | ||
| 3/4 | lb | Firm tofu; drained and cut |
| Into 1" chunks | ||
| 1 | 15 oz Cn Baby Corn | |
| 1 | tb | Dry sherry |
| 1/2 | tb | Chili paste with soy bean |
| 1 1/2 | tb | Hoisin sauce |
| 1 | tb | Water |
| 1 | tb | Cornstarch |
Advertisement