Baby Goat Simmered with Almonds and Saffron
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Butter |
| 1/2 | c | Whole blanched almonds |
| Generous pinch saffron threads | ||
| 2 | To 3 ounces pancetta, in 2 thick slices, diced | |
| 1 | lb | Baby goat meat, cut from the leg * |
| 1 | Onion, finely chopped | |
| 2 | lg | Garlic cloves, minced |
| 3 | Ripe tomatoes, peeled, seeded and chopped | |
| Salt and pepper | ||
| 1/2 | ts | Dried thyme |
| 1 | Bay leaf | |
| 4 | md | Russet potatoes, peeled and cut into eighths |
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