Baby Leeks with Tomato Confit
| Yield: | 4 Servings |
| Categories: | Fish, Vegetables, Side dishes |
| LEEK MOLDS | ||
| 72 | Baby Leeks | |
| TOMATO GELATIN | ||
| 1 | pk | Unflavoured Gelatin |
| 3/4 | c | Cold Water |
| 16 | Cherry Tomatoes, halved | |
| TOMATO CONFIT | ||
| 1 | c | Chopped Onion |
| 2 | tb | Olive Oil |
| 32 | Cherry Tomatoes, quartered | |
| 2 | tb | Fresh Basil, chopped or |
| 1 | ts | Dried Basil |
| 2 | tb | Fresh Thyme, chopped or |
| 1 | ts | Dried Thyme |
| 1 | ts | White Wine Vinegar |
| Salt and Pepper | ||
| HERBED CREAM FILLING | ||
| 1/4 | c | Sour Cream |
| 1 | tb | Fresh Chives, chopped |
| Salt and Pepper | ||
| 20 | Prawns, cooked, shelled and | |
| Deveined | ||
| Deep-Fried thin strips of | ||
| Carrot, Zucchini, leek, | ||
| & Eggplant for garnish |
Advertisement