Baby Lima and Corn Succotash with Roasted Red Pepper
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Fresh lima beans; or a |
| 10 | oz | Frozen Lima Beans; thawed |
| 8 | Ears fresh corn (about 5 cups), or | |
| 20 | oz | Frozen corn kernels; thawed |
| 3 | tb | Butter |
| 1 | c | Shallots; finely minced |
| 1 1/2 | c | Roasted red pepper; diced |
| Salt and pepper | ||
| 4 | tb | Fresh chives; minced |
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