Baby Lima Beans Braised in Lemon
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Unsalted butter; at room temperature |
| 1 1/2 | ts | Grated lemon zest |
| 1/3 | c | Olive oil |
| 1 | Jalapeno pepper; seeded and minced | |
| 3/4 | c | Pine nuts; toasted, (see Note) |
| 6 | c | Fresh or frozen baby lima beans; (about 2 pounds) |
| 1 1/4 | c | Water |
| I lemon ; Juice of | ||
| 3/4 | tb | Coarse sea salt |
| 1/2 | ts | Freshly ground black pepper |
| 8 | Green onions; thinly sliced | |
| 1/2 | bn | Fresh mint; leaves only, cut into chiffonade |
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