Baby Octopus Spiedini with Beet Green Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Baby octopus; 20-30 pieces |
| 1 | Orange; juiced & zested | |
| 2 | tb | Almonds; toasted |
| 2 | tb | Extra virgin olive oil; plus 3 T |
| 1 | tb | Crushed red pepper |
| 4 | Bamboo skewers; soaked in water | |
| 1/4 | c | Fennel leaves; roughly chopped |
| 2 | c | Baby beet tops, washed, dried; chiffonade |
| Sea salt |
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