Baby Peas, Tomato and Cream Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 12 | oz | Wagon-wheel pasta |
| 1 | tb | Olive oil |
| 1 | tb | Unsalted butter or: margarine |
| 1 | sm | Onion; chopped, up to |
| 4 | Plum tomatoes; stemmed, diced | |
| 1 | Clove garlic; finely chopped | |
| 1 | pk | (10 ounces) frozen baby green peas |
| 1/2 | c | Light cream |
| 2 | tb | Chopped fresh basil |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| Grated parmesan; (optional) |
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