Baby Pies of Chicken, Leek and Morel Mushrooms
| Yield: | 4 Servings |
| Categories: |
| 20 | Dried morels | |
| 1/2 | pt | Chicken stock |
| 4 | Shallots; finely chopped | |
| 1/4 | oz | Fresh tarragon |
| 4 | fl | Riesling wine |
| 1/2 | pt | Double cream |
| 2 | oz | Unsalted butter |
| 2 | Leeks; in 1 1/2 in pieces | |
| 2 | Boneless; skinless chicken breasts in 4cm/1 1/2 in pieces | |
| 1/4 | oz | Fresh chives snipped |
| 1 1/4 | lb | Shortcrust pastry |
| Egg yolk to glaze | ||
| Seasoning |
Advertisement