Baby Routh's Rosemary Muffins with Goat Cheese

Yield:	12 Servings
Categories:	Herbs, Breads

3/4	c	Milk
3/4	c	Golden raisins
1	tb	Chopped fresh rosemary
1/4	c	Unsalted butter
1 1/2	c	All-purpose flour
1/2	c	Sugar
2	ts	Baking powder
1/4	ts	Salt
1	lg	Egg
8	tb	Goat cheese

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