Baby Ruth Layer Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| CAKE MIX | ||
| 8 | Baby Ruth bar; 1.9 oz, cut up | |
| 4 | tb | Chunky salted peanut butter |
| 6 | tb | Evaporated milk |
| 2 | c | Flour; unsifted |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | c | Softened butter |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 1/2 | ts | Vanilla |
| 1 | c | Buttermilk |
| FILLING & TOPPING | ||
| 6 | Baby Ruth bar; 1.9 oz, cut up | |
| 2 | Egg yolks | |
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1 | c | Coconut flakes |
| 8 | tb | Peanuts; coarsely chopped |
| WHIPPED TOPPING | ||
| 1 | c | Heavy cream |
| 1 | Stiffly beaten egg white | |
| 2 1/2 | tb | Powdered sugar; sifted |
| 3/4 | ts | Vanilla |
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