Baby Salmon Stuffed with Caviar (Part 1) (Red Wine Sauce)
| 1/2 | c | Oil, olive |
| 1 | lb | Bones, salmon |
| 1 | lb | Butter |
| 2 | c | Mirepoix |
| 4 | | Bay leaves |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Peppercorns, white |
| 4 | tb | Puree, shallot ** |
| 1/4 | c | Cognac |
| 2 | c | Wine, red |
| 1 | c | Stock, fish ** |
