Baby Salmon Stuffed with Caviar (Part 3) (Assembly)
| Yield: | 2 Servings |
| Categories: | Seafood |
| Salmon Mousse *** | ||
| Red Wine Sauce *** | ||
| SALMON | ||
| 1 | Salmon, baby, filet (@ 5- | |
| DIVIDER | -- 6 oz), head, tail | |
| DIVIDER | -- and skin on | |
| 3 | tb | Caviar |
| 1 | tb | Chives, chopped |
| 1 | c | Wine, white |
| 2 | tb | Puree, shallot |
| 1 | Bay leaf | |
| GARNISH | ||
| Cucumber, sauteed, cut | ||
| DIVIDER | -- into strings) | |
| Tomato, chopped | ||
| Chives, chopped | ||
| Eggs, salmon | ||
| Crayfish tails |
Advertisement