Baby Shell Pasta Salad with Calamata Olives, Roasted Fennel
| Yield: | 1 Servings |
| Categories: |
| SALAD | ||
| 1 | lb | Small pasta shells; uncooked |
| 1 1/2 | c | Fennel bulb; cut in half lengthwise |
| 1 | lg | Sweet onion; sliced 1/2-inch thick |
| 2 | ts | Olive or vegetable oil |
| 1 | c | Plum tomatoes; diced |
| 3/4 | c | Calamata olives; sliced |
| 1/2 | c | Fresh assorted herb leaves; finely chopped (such as basil, dill or parsley) |
| DRESSING | ||
| 2 | Garlic cloves; unpeeled | |
| 1/3 | c | Balsamic vinegar |
| 1/3 | c | Olive or vegetable oil |
| 2 | tb | Barbecue sauce |
| 2 | tb | Lime juice |
| Shredded Romano cheese | ||
| Crushed red chili peppers |
Advertisement