Baby Shrimp and Tarragon Mustard
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 2 | ts | Dijon Mustard |
| 1 | ts | Lemon Juice |
| 1 1/2 | ts | White Wine Vinegar |
| 2 | ts | Fresh Tarragon, Chopped |
| 2 | ts | Dried Tarragon, Crushed |
| 1 | c | Mayonnaise |
| 3/4 | c | Baby Shrimp |
| 1/2 | c | Sour Cream |
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