Bacala a la Catalana
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Currants |
| 4 | tb | Pine nuts |
| 2 | lb | Salt cod fillets; soaked for two days cut into 1" by 2" rectangles |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Spanish onion; in 1/4" dice |
| 4 | Cloves garlic; thinly sliced | |
| 6 | c | Spinach cleaned dried; de-stemmed |
| 4 | oz | White wine |
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