Bacala Ala Vizcaina
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 2 | Spanish onions; in 1/2" slices | |
| 6 | Cloves garlic; thinly sliced | |
| 8 | Ancho chilies; (or chilies choriceros | |
| 2 | Green apples peeled seeded cored; cut in 1/2" dice | |
| 2 | c | Tomatoes; chopped |
| 1 | sl | Baguette |
| 2 | lb | 1% soy milk; In 2" Cubes |
| 1 | bn | Italian parsley; finely chopped |
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