Bacalao
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | Salt cod; soaked |
| 2 | lg | Onions; sliced |
| 6 | tb | Butter |
| 1 | Clove garlic; minced | |
| 3 | lg | Potatoes |
| 2 | tb | Bread crumbs |
| 10 | Green olives; pitted | |
| 10 | Black olives | |
| 4 | Eggs; hard-cooked | |
| 1/2 | c | Fresh parsley; chopped |
| Wine vinegar | ||
| Olive oil | ||
| Black pepper |
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