Bacalhau 'a Bruxa De Valpassos
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | lb | Bacalhau, soaked, flaked, bones and skin removed |
| 6 | Onions, md., peeled, sliced | |
| 1 | tb | Butter |
| 2 | oz | Fresh lard, minced |
| 1 1/2 | lb | Potatoes, peeled, sliced |
| 1 | Bunch Parsley, fresh | |
| 2 | Garlic cloves, slivered | |
| 1/2 | c | Olive oil |
| 3 | tb | Wine vinegar |
| 3 | tb | Plain flour |
| Salt and pepper |
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