Bacardi Rum Cake From Loren Martin
| Yield: | 12 Servings |
| Categories: | Cakes |
| Cake: | ||
| 1 | c | Chopped pecans |
| 1 | 18.5 oz yellow cake mix | |
| 1 | 3.75 oz pkg jello instant | |
| Vanilla pudding mix | ||
| 4 | Eggs | |
| 1/2 | c | Cold water |
| 1/2 | c | Wesson oil |
| 1/2 | c | Dark rum (80 proof) |
| Glaze: | ||
| 1/4 | lb | Butter |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Dark rum (80 proof) |
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