Baccala Alla Bolognese
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Italian |
| 1 3/4 | lb | Dried codfish |
| Flour; for dredging | ||
| 4 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| 3 | tb | Fresh parsley; minced |
| Salt and pepper to taste | ||
| 1 | Lemon; juiced |
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