Back-For-Seconds Potato Salad
| Yield: | 1 Servings |
| Categories: | Salads, Potato |
| 6 | lg | Red potatoes, cook till just done, cubed |
| 7 | Hard cooked eggs, sliced (reserved 1 for garnish) | |
| 1 | c | Celery, cubed |
| 2 | c | Maonnaise |
| 2 | tb | Salad (wet) mustard |
| 1/4 | c | Cider vinegar |
| 1 | tb | Salt |
| 1/2 | tb | Black pepper |
| 2 | tb | Dehydrated onion powder |
| 1/2 | c | Sweet relish or |
| 1 | c | Green pepper; chopped, opt'l |
| Paprika |
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