Back-Of-The-Stove Baked Beans
| Yield: | 6 Servings |
| Categories: | Beans |
| 5 | Bacon | |
| 1 | Large onions; diced | |
| 2 | White beans; rinsed, drained | |
| 1 | c | Chicken broth |
| 1/2 | c | Molasses |
| 1/4 | c | Tomato paste |
| 1/4 | c | Brown sugar |
| 1 1/2 | ts | Dried prepared mustard |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper; freshly ground |
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