Backdoor Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| ****PART 1**** | ||
| 1 | To 2 tablespoons cooking oil | |
| 3 | lb | Beef chuck tender, cut into |
| 1-inch cubes | ||
| 2 | cn | (14 1/2 oz.@) beef broth |
| 1 | cn | (8 oz.) tomato sauce |
| 4 | ds | Tabasco |
| 1 1/2 | tb | Onion powder |
| 3/4 | ts | Cayenne |
| 2 | ts | Beef bouillon granules |
| 1 | ts | Chicken bouillon granules |
| ****PART 2**** | ||
| 3/4 | ts | Garlic powder |
| 1 1/2 | tb | Ground cumin |
| 3/4 | ts | White pepper |
| 6 | tb | Chili powder |
| Salt to taste |
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