Backwoods Gumbo
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | Chicken gizzards; cut into 1/2-inch dice |
| 2 | lb | Turkey or chicken necks |
| 4 | tb | Peanut oil or lard |
| 4 | tb | Flour |
| 4 | Ribs celery; chopped | |
| 1 | lg | Yellow onion; chopped |
| 1 | Sweet bell pepper; chopped | |
| 3 | Cloves garlic; chopped fine | |
| 1 | cn | (14.5-oz) whole tomatoes; crushed with your hands |
| 1 | ts | Whole thyme leaves |
| 1 | ts | Whole basil leaves |
| 3 | Whole bay leaves | |
| 2 | tb | Gumbo file powder |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Tabasco |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1 | lb | Smoked hot sausage |
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